This chocolate factory checklist helps teams assess assets and locations, document condition and performance, record calibration ratings, capture photos, and log area temperature. It guides hazard identification across physical, chemical, and microbiological risks, including food additives, chemical handling, and raw material exposure. Use it to evaluate safety controls, note microbiological sources such as industry water and fecal contamination, and verify cleanliness. Includes signature fields and reminders to review entries, supporting GMP compliance and continuous quality improvement.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.