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Weekly Food Service Quality Control Check

by Nathalie Boucher, from the Community

Downloads: 10+
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Use this weekly food service quality control checklist to maintain food safety and consistent quality across cafes, restaurants, and hotels. The template covers food protection and storage, hygiene and handwashing, temperature control, chemical use, facility maintenance, cleanliness, and pest prevention. Add photos, record issues, and sign off to drive compliance and continuous improvement.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.