This Hard Rock Cafe front of house quarterly audit template helps managers assess guest facing standards across the venue. Review store first impression, signage, host podium setup, menu condition, reservation and logbooks, and podium sanitation. Inspect dining area lighting, music level, AC temperature, pest control, table setup, seating condition, and memorabilia presentation. Evaluate expo and service stations, labeling, sanitation tools, bussing equipment, towel color coding, and trolley and fan cleanliness. Check management presence, pre shift meetings, staffing and station assignments. Verify bar equipment and cleanliness, stock rotation, sanitizer levels, keg and CO2 safety, tools, glassware, and machines. Confirm uniform and grooming standards. Assess retail sales area presentation, staff room organization, communication boards, backups, restrooms, and basic repair and maintenance documentation.
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