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Hard Rock Cafe Makati Unit Review

by Hernan Deza, from the Community

Conduct a comprehensive restaurant unit review for Hard Rock Cafe Makati with this checklist. Evaluate BOH essentials like sanitation, labeling, refrigeration, line setup, recipe adherence, and equipment condition across saute, grill, fry, pantry, prep, dish, pizza, walk in chiller and freezer. Audit FOH service from host, busser, and server standards to timing, upselling, and guest engagement. Inspect bar operations including rotation, pour tests, garnishes, and drink execution. Review facilities such as restrooms, dining room, patio, and POS plus safety items and fire equipment. Includes forms for line checks, temperature and receiving logs, and manager on duty readiness.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Hard Rock Cafe BOH Makati Audit Checklist
This back-of-house audit checklist for Hard Rock Cafe Makati supports daily and anytime inspections to uphold kitchen standards. It covers refrigeration and thawing temperatures, dish area setup, inventory labeling and rotation, line stations readiness, and critical item quality checks. BOH essentials include cleaning routines, equipment condition, fire suppression, and proper thawing, cooking, cooling, and reheating. Safety and sanitation practices, chemical management, dish machine performance, and required kitchen forms are verified. Team training, permits, uniforms, operations essentials, repair and maintenance, and food execution (drinks, appetizers, entrees, desserts) are also reviewed.
by Hernan Deza, from the Community
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Hard Rock Cafe Manila Unit Review Checklist
This Hard Rock Cafe Manila unit review checklist supports consistent restaurant operations across BOH, FOH, bar, retail Rock Shop, and facility areas. It covers sanitation, equipment condition, labeling, logs and forms, uniforms, service standards, table visits, guest engagement, bar procedures, recipe adherence, food tasting, and staff knowledge. Facility checks span restrooms, dining room, patio, POS, and fire safety. Use it to guide daily audits, training follow-ups, and corrective actions to maintain brand standards and guest satisfaction.
by Hernan Deza, from the Community
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Secret Recipe Shang Unit Review Checklist
This restaurant unit review checklist helps audit both BOH and FOH operations to maintain brand and food safety standards. It covers line checks for sauté, grill, fry, pantry, wok and expo; equipment and refrigeration conditions; temperature controls; sanitation practices; production, receiving and temperature logs; staff uniforms and hygiene; exhaust hoods and cleaning materials; bar operations and beverage controls; restroom and dining room conditions; patio readiness; and host, busser and server service standards. Includes MOD essentials for guest engagement, complaint handling, and store readiness, plus forms for line checks and audits.
by Hernan Deza, from the Community
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Hard Rock Cafe BOH Super Team Audit
Use this Hard Rock Cafe back of house audit to assess BOH stations, refrigeration and holding temperatures, dish area, inventory labeling, station setup, sanitation, and equipment condition. Verify chemical use and ppm, uniform standards, handwashing, first aid, permits, and safety gear. Review line checks, production sheets, receiving, cooking and cooling logs, and thermometer calibration. Capture food execution notes for beverages, appetizers, entrees, and desserts to drive consistent operations excellence.
by Hernan Deza, from the Community
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Hard Rock Cafe Makati Unit Review

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