Conduct a comprehensive restaurant unit review for Hard Rock Cafe Makati with this checklist. Evaluate BOH essentials like sanitation, labeling, refrigeration, line setup, recipe adherence, and equipment condition across saute, grill, fry, pantry, prep, dish, pizza, walk in chiller and freezer. Audit FOH service from host, busser, and server standards to timing, upselling, and guest engagement. Inspect bar operations including rotation, pour tests, garnishes, and drink execution. Review facilities such as restrooms, dining room, patio, and POS plus safety items and fire equipment. Includes forms for line checks, temperature and receiving logs, and manager on duty readiness.
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