This back-of-house audit checklist for Hard Rock Cafe Makati supports daily and anytime inspections to uphold kitchen standards. It covers refrigeration and thawing temperatures, dish area setup, inventory labeling and rotation, line stations readiness, and critical item quality checks. BOH essentials include cleaning routines, equipment condition, fire suppression, and proper thawing, cooking, cooling, and reheating. Safety and sanitation practices, chemical management, dish machine performance, and required kitchen forms are verified. Team training, permits, uniforms, operations essentials, repair and maintenance, and food execution (drinks, appetizers, entrees, desserts) are also reviewed.
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