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Hard Rock Cafe BOH Super Team Audit

by Hernan Deza, from the Community

10+

Use this Hard Rock Cafe back of house audit to assess BOH stations, refrigeration and holding temperatures, dish area, inventory labeling, station setup, sanitation, and equipment condition. Verify chemical use and ppm, uniform standards, handwashing, first aid, permits, and safety gear. Review line checks, production sheets, receiving, cooking and cooling logs, and thermometer calibration. Capture food execution notes for beverages, appetizers, entrees, and desserts to drive consistent operations excellence.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Hard Rock Cafe BOH Makati Audit Checklist
This back-of-house audit checklist for Hard Rock Cafe Makati supports daily and anytime inspections to uphold kitchen standards. It covers refrigeration and thawing temperatures, dish area setup, inventory labeling and rotation, line stations readiness, and critical item quality checks. BOH essentials include cleaning routines, equipment condition, fire suppression, and proper thawing, cooking, cooling, and reheating. Safety and sanitation practices, chemical management, dish machine performance, and required kitchen forms are verified. Team training, permits, uniforms, operations essentials, repair and maintenance, and food execution (drinks, appetizers, entrees, desserts) are also reviewed.
by Hernan Deza, from the Community
Downloads: 0
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Restaurant BOH Operations Excellence Audit
This restaurant back of house audit helps teams maintain operations excellence. It covers refrigeration and holding temperatures, inventory and labeling, proper station setup for pantry, fry, griddle, sauté, wok, broiler, and oven, and checks on critical items and sauces. It includes BOH essentials, sanitation and safety practices, chemical use and storage, dish machine and sanitizer verification, and completion of line checks, production sheets, receiving, cooking and cooling logs, and thermometer calibration. It also reviews team handwashing, training, permits, uniforms, repair and maintenance, and food execution for drinks, appetizers, entrées, and desserts.
by Hernan Deza, from the Community
Downloads: 0
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Dennys BOH Super Team Quarterly Audit
This back of house audit for Dennys provides a structured quarterly review of BOH stations, refrigeration and freezer temperatures, inventory practices, food safety and sanitation, equipment condition, and team compliance. Use it to verify recipe adherence, line setup, dish machine cleanliness, chemical controls, thermometer calibration, uniform standards, and required kitchen forms such as line checks, production sheets, and cooling logs. Capture photos, record temperatures, and add comments for beverages, appetizers, breakfast, and more. Customize the checklist to your operation and export actionable reports.
by Renzo Icban, from the Community
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Denny's BOH Super Team Quarterly Audit
This Denny's BOH Super Team quarterly audit checklist supports restaurant back of house excellence. It covers station readiness across pantry, fry, griddle, saute, and middle lines; refrigeration and hot holding temperatures; inventory labeling and shelf life; sanitation and safety practices; chemical handling and dish machine checks; documentation including line checks, production sheets, receiving, cooking and cooling logs, and thermometer calibration; staff hygiene, uniforms, and permits; operations essentials and repair and maintenance; plus food execution quality across courses.
by Maria Romero, from the Community
Downloads: 0
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Hard Rock Cafe BOH Makati Audit Checklist

This back-of-house audit checklist for Hard Rock Cafe Makati supports daily and anytime inspections to uphold kitchen standards. It covers refrigeration and thawing temperatures, dish area setup, inventory labeling and rotation, line stations readiness, and critical item quality checks. BOH essentials include cleaning routines, equipment condition, fire suppression, and proper thawing, cooking, cooling, and reheating. Safety and sanitation practices, chemical management, dish machine performance, and required kitchen forms are verified. Team training, permits, uniforms, operations essentials, repair and maintenance, and food execution (drinks, appetizers, entrees, desserts) are also reviewed.

by Hernan Deza, from the Community

Get

Template

Restaurant BOH Operations Excellence Audit

This restaurant back of house audit helps teams maintain operations excellence. It covers refrigeration and holding temperatures, inventory and labeling, proper station setup for pantry, fry, griddle, sauté, wok, broiler, and oven, and checks on critical items and sauces. It includes BOH essentials, sanitation and safety practices, chemical use and storage, dish machine and sanitizer verification, and completion of line checks, production sheets, receiving, cooking and cooling logs, and thermometer calibration. It also reviews team handwashing, training, permits, uniforms, repair and maintenance, and food execution for drinks, appetizers, entrées, and desserts.

by Hernan Deza, from the Community

Get

Template

Dennys BOH Super Team Quarterly Audit

This back of house audit for Dennys provides a structured quarterly review of BOH stations, refrigeration and freezer temperatures, inventory practices, food safety and sanitation, equipment condition, and team compliance. Use it to verify recipe adherence, line setup, dish machine cleanliness, chemical controls, thermometer calibration, uniform standards, and required kitchen forms such as line checks, production sheets, and cooling logs. Capture photos, record temperatures, and add comments for beverages, appetizers, breakfast, and more. Customize the checklist to your operation and export actionable reports.

by Renzo Icban, from the Community

10+

Get

Template

Denny's BOH Super Team Quarterly Audit

This Denny's BOH Super Team quarterly audit checklist supports restaurant back of house excellence. It covers station readiness across pantry, fry, griddle, saute, and middle lines; refrigeration and hot holding temperatures; inventory labeling and shelf life; sanitation and safety practices; chemical handling and dish machine checks; documentation including line checks, production sheets, receiving, cooking and cooling logs, and thermometer calibration; staff hygiene, uniforms, and permits; operations essentials and repair and maintenance; plus food execution quality across courses.

by Maria Romero, from the Community

Get

Hard Rock Cafe BOH Super Team Audit

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Hard Rock Cafe BOH Makati Audit Checklist

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Hard Rock Cafe BOH Makati Audit Checklist

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