Use this Hard Rock Cafe back of house audit to assess BOH stations, refrigeration and holding temperatures, dish area, inventory labeling, station setup, sanitation, and equipment condition. Verify chemical use and ppm, uniform standards, handwashing, first aid, permits, and safety gear. Review line checks, production sheets, receiving, cooking and cooling logs, and thermometer calibration. Capture food execution notes for beverages, appetizers, entrees, and desserts to drive consistent operations excellence.
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