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Dennys BOH Super Team Quarterly Audit

by Renzo Icban, from the Community

Downloads: 10+
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This back of house audit for Dennys provides a structured quarterly review of BOH stations, refrigeration and freezer temperatures, inventory practices, food safety and sanitation, equipment condition, and team compliance. Use it to verify recipe adherence, line setup, dish machine cleanliness, chemical controls, thermometer calibration, uniform standards, and required kitchen forms such as line checks, production sheets, and cooling logs. Capture photos, record temperatures, and add comments for beverages, appetizers, breakfast, and more. Customize the checklist to your operation and export actionable reports.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.