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Checklist de Comida Rápida GoMart ACR13

by Sofia Cruz, from the Community

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Checklist completo para evaluar la operación de comida rápida en tiendas GoMart. Verifica barra de café, rollers, jochos, paninera, mesa fría, vitrinas y open case; hornos de microondas y Merry Chef; granitas e ICEE; proyecto de sopas y donas; empanadas; servicio y promociones; preparación, cuarto frío, refrigeradores y congeladores. Incluye parámetros de temperatura, limpieza, higiene alimentaria y personal, control de plagas y abastecimiento de insumos.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.