Checklist en español para auditar áreas y procesos de comida rápida en tienda: termos y barra de café, zona de rollers, mesa fría, open case, hornos, hatco y granitas. Incluye controles de temperatura, limpieza e higiene alimentaria y personal, modelo de servicio, promociones, almacenamiento en cuarto frío, congelador y refrigerador, y control de plagas. Diseñada para verificar señalización, planogramas, abastecimiento de insumos y funcionamiento de equipos, ayudando a mantener la frescura, seguridad y calidad del producto.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.