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GOMART-ACR11: Auditoría de alimentos en tienda

by Erika Arceo, from the Community

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Plantilla GOMART-ACR11 para auditar operaciones de alimentos en tienda de conveniencia. Cubre limpieza y abastecimiento de la máquina de café WMF y barra de café; controles del área de roller, baño maría y jochos; planogramas, etiquetado y caducidades; mesas frías, open case y vitrinas; hornos microondas y Merry Chef; proyecto de sopas. Incluye verificación de temperaturas de 0 a 4 °C, niveles mínimos de insumos y buenas prácticas para mantener higiene, frescura y servicio consistente durante todo el día.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.