Template

GMP Audit Unit 7 and Unit 12

by Nikki Weaver, from the Community

Use this GMP audit checklist to evaluate warehouse compliance with Unit 7 and Unit 12 requirements. The template covers personal hygiene, PPE, handwashing, jewelry and cuts controls, site security and locker rules, brittle plastic, metal, wood and other foreign body controls, housekeeping, storage and labeling of raw materials and finished goods, food contact equipment cleaning, pest management, allergen segregation and gluten free controls, traceability and documentation, forklift and charging areas, and daily start up and cleaning records. Ideal for food warehousing teams seeking robust GMP.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GMP Audit Unit 12 & Unit 13
Use this Warehouse GMP Audit checklist for Units 12 and 13 to verify compliance with food safety and hygiene standards. Assess PPE and personal hygiene, jewellery and locker policies, allergen segregation, traceability, pallet labeling, and sample room cleanliness. Check pest management, waste control, housekeeping, and clean-as-you-go practices. Review cleaning equipment storage, start-up and weighing records, and site security to maintain a safe, compliant warehouse.
by Nikki Weaver, from the Community
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Template
GMP Audit Checklist - Unit 13 v3
Use this GMP Audit - Unit 13 v3 checklist to assess production GMP in a food manufacturing environment. Review personal hygiene, PPE, physical and chemical controls, traceability, CCP checks and metal detection, packaging and labeling control, housekeeping and clean as you go, waste and pest management, start up checks, cleaning records, and finished goods handling. Apply it to strengthen food safety compliance, reduce risks, and maintain consistent product quality.
by Nikki Weaver, from the Community
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Template
GMP Audit Checklist for Food Production
This GMP audit checklist supports food production teams in verifying compliance across critical areas. It covers personnel hygiene, PPE, handwashing, and jewelry policies; physical, chemical, and allergen controls including plastic, metal, wood, and tool management; cleaning and housekeeping; pest management and waste; warehouse practices; and process controls such as CCP checks, traceability, weight verification, QC testing, and packaging and labeling. It also prompts document control, staff resources, training needs, and continuous improvement ideas.
by Nikki Weaver, from the Community
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Template
GMP Audit Checklist for Manufacturing
This GMP audit template helps manufacturing teams verify compliance with Good Manufacturing Practices across facilities. It covers training, clothing and personal protective equipment, personnel hygiene and handwashing, hair and jewelry policies, food and beverage restrictions and allergen control, foreign material prevention including glass and brittle plastics, documentation and record keeping, chemical management and labeling, sanitation procedures and cleaning schedules, waste segregation, facility and equipment conditions, pest control management, and security of doors and docks. Use it to conduct systematic site walkthroughs, engage employees on food safety responsibilities, and document findings to drive corrective actions and continuous improvement.
by Barbra Copsey, from the Community
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GMP Audit Unit 7 and Unit 12

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