Use this GMP audit checklist to evaluate warehouse compliance with Unit 7 and Unit 12 requirements. The template covers personal hygiene, PPE, handwashing, jewelry and cuts controls, site security and locker rules, brittle plastic, metal, wood and other foreign body controls, housekeeping, storage and labeling of raw materials and finished goods, food contact equipment cleaning, pest management, allergen segregation and gluten free controls, traceability and documentation, forklift and charging areas, and daily start up and cleaning records. Ideal for food warehousing teams seeking robust GMP.
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