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GMP Audit Checklist - Unit 13 v3

by Nikki Weaver, from the Community

Use this GMP Audit - Unit 13 v3 checklist to assess production GMP in a food manufacturing environment. Review personal hygiene, PPE, physical and chemical controls, traceability, CCP checks and metal detection, packaging and labeling control, housekeeping and clean as you go, waste and pest management, start up checks, cleaning records, and finished goods handling. Apply it to strengthen food safety compliance, reduce risks, and maintain consistent product quality.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GMP Audit Unit 12 & Unit 13
Use this Warehouse GMP Audit checklist for Units 12 and 13 to verify compliance with food safety and hygiene standards. Assess PPE and personal hygiene, jewellery and locker policies, allergen segregation, traceability, pallet labeling, and sample room cleanliness. Check pest management, waste control, housekeeping, and clean-as-you-go practices. Review cleaning equipment storage, start-up and weighing records, and site security to maintain a safe, compliant warehouse.
by Nikki Weaver, from the Community
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Template
GMP Audit Checklist for Food Production
This GMP audit checklist supports food production teams in verifying compliance across critical areas. It covers personnel hygiene, PPE, handwashing, and jewelry policies; physical, chemical, and allergen controls including plastic, metal, wood, and tool management; cleaning and housekeeping; pest management and waste; warehouse practices; and process controls such as CCP checks, traceability, weight verification, QC testing, and packaging and labeling. It also prompts document control, staff resources, training needs, and continuous improvement ideas.
by Nikki Weaver, from the Community
Downloads: 0
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Template
GMP Audit Unit 7 and Unit 12
Use this GMP audit checklist to evaluate warehouse compliance with Unit 7 and Unit 12 requirements. The template covers personal hygiene, PPE, handwashing, jewelry and cuts controls, site security and locker rules, brittle plastic, metal, wood and other foreign body controls, housekeeping, storage and labeling of raw materials and finished goods, food contact equipment cleaning, pest management, allergen segregation and gluten free controls, traceability and documentation, forklift and charging areas, and daily start up and cleaning records. Ideal for food warehousing teams seeking robust GMP.
by Nikki Weaver, from the Community
Downloads: 0
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Template
GMP and HACCP Audit Checklist
This GMP and HACCP audit checklist helps food manufacturing sites assess buildings and grounds, equipment, waste control, cleaning and sanitation, staff facilities, contamination risks, raw material and packaging control, in-process control, finished product verification, pest control, personnel hygiene, protective clothing, training, internal audits, and CCP validation to strengthen compliance and food safety.
by Jack Cupples, from the Community
Downloads: 30+
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GMP Audit Unit 12 & Unit 13

Use this Warehouse GMP Audit checklist for Units 12 and 13 to verify compliance with food safety and hygiene standards. Assess PPE and personal hygiene, jewellery and locker policies, allergen segregation, traceability, pallet labeling, and sample room cleanliness. Check pest management, waste control, housekeeping, and clean-as-you-go practices. Review cleaning equipment storage, start-up and weighing records, and site security to maintain a safe, compliant warehouse.

by Nikki Weaver, from the Community

Get

Template

GMP Audit Checklist for Food Production

This GMP audit checklist supports food production teams in verifying compliance across critical areas. It covers personnel hygiene, PPE, handwashing, and jewelry policies; physical, chemical, and allergen controls including plastic, metal, wood, and tool management; cleaning and housekeeping; pest management and waste; warehouse practices; and process controls such as CCP checks, traceability, weight verification, QC testing, and packaging and labeling. It also prompts document control, staff resources, training needs, and continuous improvement ideas.

by Nikki Weaver, from the Community

Get

Template

GMP Audit Unit 7 and Unit 12

Use this GMP audit checklist to evaluate warehouse compliance with Unit 7 and Unit 12 requirements. The template covers personal hygiene, PPE, handwashing, jewelry and cuts controls, site security and locker rules, brittle plastic, metal, wood and other foreign body controls, housekeeping, storage and labeling of raw materials and finished goods, food contact equipment cleaning, pest management, allergen segregation and gluten free controls, traceability and documentation, forklift and charging areas, and daily start up and cleaning records. Ideal for food warehousing teams seeking robust GMP.

by Nikki Weaver, from the Community

Get

Template

GMP and HACCP Audit Checklist

This GMP and HACCP audit checklist helps food manufacturing sites assess buildings and grounds, equipment, waste control, cleaning and sanitation, staff facilities, contamination risks, raw material and packaging control, in-process control, finished product verification, pest control, personnel hygiene, protective clothing, training, internal audits, and CCP validation to strengthen compliance and food safety.

by Jack Cupples, from the Community

30+

Get

GMP Audit Checklist - Unit 13 v3

About author

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GMP Audit Unit 12 & Unit 13

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