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GMP Audit Unit 12 & Unit 13

by Nikki Weaver, from the Community

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Use this Warehouse GMP Audit checklist for Units 12 and 13 to verify compliance with food safety and hygiene standards. Assess PPE and personal hygiene, jewellery and locker policies, allergen segregation, traceability, pallet labeling, and sample room cleanliness. Check pest management, waste control, housekeeping, and clean-as-you-go practices. Review cleaning equipment storage, start-up and weighing records, and site security to maintain a safe, compliant warehouse.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.