This daily safety walkaround checklist for Gipsy Moth Greenwich helps hospitality teams verify venue readiness and compliance before service. It guides staff through bin yard housekeeping, dry store tidiness and stock dating, kitchen access and fire door status, fridge temperatures, stock rotation and segregation of raw and cooked foods, and seal and lighting checks. It covers main kitchen cleanliness, equipment and surface sanitation, probe and scale availability, knife storage, and clear separation of prep areas. The checklist also includes dishwasher area hygiene and handwashing provisions, cellar cleanliness and barrel storage, ice machine sanitation and scoop storage, team facilities tidiness, and key paperwork such as pest control records, business checks, and due diligence logs.
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