Template

Brakspear Kitchen Audit Checklist

by Arthur Knights, from the Community

10+

This Brakspear Kitchen Audit checklist helps hospitality teams assess food safety and hygiene across the kitchen. It covers staff training and certification, allergen information, daily audit sign-off, storage and cooking temperatures, cooling procedures, separation of raw and cooked foods, handwashing and sanitizing practices, probe use and calibration, date coding and day-dot systems, equipment cleanliness and maintenance, pest control records, and overall facility cleanliness including walls, floors, fridge seals, and bin storage. Use it to standardize inspections, ensure compliance, and maintain high kitchen standards.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Monthly Kitchen Audit GHL
This monthly kitchen audit checklist helps hotel and restaurant teams assess due diligence, paperwork, and compliance across food safety and hygiene. It covers pest control, equipment maintenance and cleaning, calibration of probes, dishwashing temperatures, staff uniforms and PPE, first aid readiness, allergen controls and HACCP, storage and stock rotation, temperature monitoring, and overall kitchen cleanliness. Use it to identify actions, sign off audits, and maintain consistent standards.
by Emily Brooks, from the Community
Downloads: 0
Get
Template
B and K Kitchen Management Audit
This kitchen management audit helps brewpubs and restaurants evaluate food safety and operational standards. It covers health and safety, hygiene practices, equipment and ventilation checks, fridge and freezer maintenance, stock rotation, allergen management, COSHH compliance, pest control, batch cooking and cooling records, probe calibration, waste oil handling, staff training, EHO readiness, and sustainability. Use it to ensure compliant processes, consistent quality, and a safe, efficient kitchen.
by Timothy Turvey, from the Community
Downloads: 10+
Get
Template
Village Grocer Daily Audit
This daily audit template is designed for grocery and supermarket kitchens to maintain high food safety standards. It guides teams through critical checks, including correct use-by dates for high-risk foods, separation of raw and cooked items, coverage and labeling, handwashing and hygiene practices, surface and equipment cleanliness, pest control and insectocutor status, probe calibration, and temperature monitoring for fridges, freezers, deliveries, hot and cold displays. It also prompts records for cooking and cooling of meats and includes inspection date and sign-off. Use it to streamline compliance and ensure consistent, safe operations across your food retail environment.
by Kitchens @ Oxley Village Grocer, from the Community
Downloads: 0
Get
Template
Kitchen and Food Safety Checklist
This kitchen and food safety checklist helps restaurant teams audit daily operations across cleanliness, equipment condition, temperature control, and hygiene. Verify fridge and freezer temperatures, fryer oil quality, chargrill and air fryer cleanliness, FIFO labeling, handwashing compliance, and separation of raw and cooked food. Include product quality checks for breads, sauces, salads, and cooked chicken. Use it to standardize inspections and reduce cross contamination and compliance risks.
by training ASEERTIME, from the Community
Downloads: 0
Get

Brakspear Kitchen Audit Checklist

About author

You might also like

Monthly Kitchen Audit GHL

B and K Kitchen Management Audit

Village Grocer Daily Audit

Kitchen and Food Safety Checklist

You might also like

Monthly Kitchen Audit GHL

B and K Kitchen Management Audit

Village Grocer Daily Audit

Kitchen and Food Safety Checklist