This kitchen and food safety checklist helps restaurant teams audit daily operations across cleanliness, equipment condition, temperature control, and hygiene. Verify fridge and freezer temperatures, fryer oil quality, chargrill and air fryer cleanliness, FIFO labeling, handwashing compliance, and separation of raw and cooked food. Include product quality checks for breads, sauces, salads, and cooked chicken. Use it to standardize inspections and reduce cross contamination and compliance risks.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.