Template

Village Grocer Daily Audit

by Kitchens @ Oxley Village Grocer, from the Community

This daily audit template is designed for grocery and supermarket kitchens to maintain high food safety standards. It guides teams through critical checks, including correct use-by dates for high-risk foods, separation of raw and cooked items, coverage and labeling, handwashing and hygiene practices, surface and equipment cleanliness, pest control and insectocutor status, probe calibration, and temperature monitoring for fridges, freezers, deliveries, hot and cold displays. It also prompts records for cooking and cooling of meats and includes inspection date and sign-off. Use it to streamline compliance and ensure consistent, safe operations across your food retail environment.

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About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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This NSF AM Check template supports hospitality teams with a comprehensive food safety and operations audit. It covers staff hygiene and PPE, supplier and delivery checks, temperature control for fridges, freezers, cooking, cooling and hot holding, safe storage and separation of raw and ready-to-eat foods, cleaning and sanitation practices, pest control, equipment condition, and housekeeping. It also includes confidence-in-management, allergen management and customer information, health and safety and licensing requirements, fire safety procedures, cellar and beer line controls, and due diligence records. Designed for restaurant, pub and bar environments to maintain compliance and consistent standards.
by Stuart Wilson, from the Community
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Food Alert Checklist
Food Alert is a comprehensive food safety and health and safety audit checklist for hospitality operations. It helps teams verify temperature control for chilled, frozen, hot holding and cooling, manage contamination risks for ready to eat foods and allergens, maintain personal hygiene and stock rotation, and ensure structural cleanliness, pest control and equipment condition. The template guides record keeping for HACCP, probe calibration, deliveries, training, cleaning and inspections. It also prompts internal audits and critical health and safety checks including fire safety, electrical safety, PPE, COSHH, manual handling and statutory records, supporting ongoing compliance in kitchens and restaurants.
by Karima Zerouali, from the Community
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Village Grocer Daily Audit

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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