Template

GDK Angel Foods Site Visit Checklist

by Punita Lakshmanan, from the Community

This GDK Angel Foods Site Visit checklist supports operations teams in assessing restaurant standards during site visits. It covers critical checks such as hot water, refrigeration, pest control, gas interlock, probe calibration, and allergen controls. The template guides thorough reviews of food safety, product quality, equipment maintenance, grillers and fry stations, breads and saladette setup, expo accuracy, beverages, and packaging. It includes guest care, telephone etiquette, delivery driver engagement, cleanliness and exterior upkeep, employee hygiene, toilet checks, and management practices. Inventory management, safety and security, maintenance, scheduling, internal communications, and documentation are also included, ending with a summary and sign off.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Z + K Group Restaurant Visit
This restaurant visit checklist helps teams review front and back of house standards and food safety in one pass. Inspect exterior entry, interior and seating, display fridges and POS readiness, staff uniforms, and current menu, allergen cards, and certifications. Verify expo and kitchen cleanliness, waste oil handling, FIFO dating, temperature logs, freshness of saladette items, use of timers, utensil hygiene, fryer cleanliness, and sanitized food-contact surfaces. Confirm procedures for handwashing, glove changes, sanitation, approved utensils, and product prep to GDK specifications. Check stock levels and defrosting, boxes made, and readiness for today and tomorrow. Test equipment including POS, delivery platforms, grills, toasters, meat shavers, scales, probes, CCTV, guest Wi‑Fi, music, fly control, AC, and fire systems. Complete admin checks: staffing and scheduling, banking, signed checklists, daily game plan, and required logs.
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Life and Brand Internal Audit Checklist v3.0
This internal audit checklist supports restaurant and food service teams in maintaining brand and food safety standards. It focuses on hygiene critical control points such as handwashing, time and temperature controls, cross contamination prevention, sanitizing practices, and storage separation. It also covers pest control and waste management, compliance follow ups, chemical management, and operational requirements including front of house standards, guest experience, bar and barista procedures, beverage and food quality, management checks, meetings, cleanliness, maintenance, and OHS documentation. Sign off includes manager and auditor.
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Hospitality Food Safety Audit Checklist
This hospitality audit template supports a Food Safety Management System aligned with HSE and FSA standards. It covers general knowledge for staff, HACCP and COSHH, allergen management, personal hygiene, cleaning and sanitising, delivery checks and temperature controls, bar operational competency, front and back of house cleanliness, equipment condition, maintenance logging, product handling and storage, and record keeping including probe calibration and cleaning logs. Use it to evaluate readiness for EHO visits and maintain consistent food safety and service quality across restaurant and bar operations.
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GDK Angel Foods Site Visit Checklist

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