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Banquet Overnight Cleaning Audit Checklist Day 9

by Marion te Winkel, from the Community

Audit and standardize overnight cleaning for hotel banquet spaces with this detailed checklist. Cover daily duties such as vacuuming rooms and corridors, dusting surfaces, emptying waste, and spot cleaning. Include pantry care with floor washing, wall cleaning, and fridge maintenance, plus washroom sanitation. Set monthly and quarterly tasks like machine scrubbing, wall washing, vent and high dusting, carpet shampoo, brass polishing, elevator care, and maintenance reporting.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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GDI Audit Banquet Day 1
This Day 1 banquet cleaning audit guides overnight housekeeping across hotel event spaces and support areas. It covers vacuuming of multiple rooms, dusting, door and handle polishing, spot cleaning of walls and furniture, ceiling and lighting checks, garbage removal, and pantry floor care. Washroom routines include sanitizing fixtures, partitions and vents, and scheduled monthly deep cleaning such as machine scrubbing floors and washing tile walls. Pantries and storage areas include sweeping, washing, and monthly wall to ceiling cleaning, plus maintenance reporting. Use this checklist to standardize tasks, document issues, and maintain high presentation standards.
by Marion te Winkel, from the Community
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Banquet Cleaning Audit Day 2 Overnight Inspection
This hospitality audit template guides overnight cleaning checks for banquet operations on day two. It covers vacuuming of function rooms, detailed pantry cleaning, washroom sanitation, brass polishing, wall and door spot cleaning, carpet care, ceiling light and sconce checks, and machine scrubbing schedules. Use it to verify post-event cleanliness, document maintenance issues, and confirm readiness of ballrooms, boardrooms, and storage areas for the next day.
by Marion te Winkel, from the Community
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Template
GDI Banquet Cleaning Audit Day 4
This Day 4 audit template supports banquet housekeeping and overnight cleaning in hospitality venues. It walks teams through vacuuming of function rooms and foyers, pantry cleaning, washroom sanitation, and floor care. Detailed tasks include machine scrubbing, wall washing, dusting fixtures, polishing doors and elevators, emptying waste, and restocking washrooms. It also outlines periodic duties and maintenance checks across areas such as the Quebec Suite, mezzanine, ballroom, and drawing room to ensure cleanliness, safety, and readiness for guests.
by Marion te Winkel, from the Community
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Template
Banquet Cleaning Audit Day 7 Checklist
This Banquet Cleaning Audit Day 7 checklist guides overnight cleaning for hotel or event venues. It covers ballroom and meeting rooms, pantries, storage, and washrooms, with tasks such as vacuuming carpets and edges, wiping pillars and ledges, polishing brass and elevators, washing garbage bins, spot cleaning walls and doors, and checking lighting and vents. Pantries include floor sweeping and scrubbing, sink washing, and cleaning under and behind equipment. Scheduled tasks include machine scrubbing floors, washing walls floor to ceiling, and high dusting. Use it to document issues, report maintenance needs, and keep spaces guest ready.
by Marion te Winkel, from the Community
Downloads: 0
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GDI Audit Banquet Day 1

This Day 1 banquet cleaning audit guides overnight housekeeping across hotel event spaces and support areas. It covers vacuuming of multiple rooms, dusting, door and handle polishing, spot cleaning of walls and furniture, ceiling and lighting checks, garbage removal, and pantry floor care. Washroom routines include sanitizing fixtures, partitions and vents, and scheduled monthly deep cleaning such as machine scrubbing floors and washing tile walls. Pantries and storage areas include sweeping, washing, and monthly wall to ceiling cleaning, plus maintenance reporting. Use this checklist to standardize tasks, document issues, and maintain high presentation standards.

by Marion te Winkel, from the Community

Get

Template

Banquet Cleaning Audit Day 2 Overnight Inspection

This hospitality audit template guides overnight cleaning checks for banquet operations on day two. It covers vacuuming of function rooms, detailed pantry cleaning, washroom sanitation, brass polishing, wall and door spot cleaning, carpet care, ceiling light and sconce checks, and machine scrubbing schedules. Use it to verify post-event cleanliness, document maintenance issues, and confirm readiness of ballrooms, boardrooms, and storage areas for the next day.

by Marion te Winkel, from the Community

Get

Template

GDI Banquet Cleaning Audit Day 4

This Day 4 audit template supports banquet housekeeping and overnight cleaning in hospitality venues. It walks teams through vacuuming of function rooms and foyers, pantry cleaning, washroom sanitation, and floor care. Detailed tasks include machine scrubbing, wall washing, dusting fixtures, polishing doors and elevators, emptying waste, and restocking washrooms. It also outlines periodic duties and maintenance checks across areas such as the Quebec Suite, mezzanine, ballroom, and drawing room to ensure cleanliness, safety, and readiness for guests.

by Marion te Winkel, from the Community

Get

Template

Banquet Cleaning Audit Day 7 Checklist

This Banquet Cleaning Audit Day 7 checklist guides overnight cleaning for hotel or event venues. It covers ballroom and meeting rooms, pantries, storage, and washrooms, with tasks such as vacuuming carpets and edges, wiping pillars and ledges, polishing brass and elevators, washing garbage bins, spot cleaning walls and doors, and checking lighting and vents. Pantries include floor sweeping and scrubbing, sink washing, and cleaning under and behind equipment. Scheduled tasks include machine scrubbing floors, washing walls floor to ceiling, and high dusting. Use it to document issues, report maintenance needs, and keep spaces guest ready.

by Marion te Winkel, from the Community

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Banquet Overnight Cleaning Audit Checklist Day 9

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GDI Audit Banquet Day 1

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