This Day 1 banquet cleaning audit guides overnight housekeeping across hotel event spaces and support areas. It covers vacuuming of multiple rooms, dusting, door and handle polishing, spot cleaning of walls and furniture, ceiling and lighting checks, garbage removal, and pantry floor care. Washroom routines include sanitizing fixtures, partitions and vents, and scheduled monthly deep cleaning such as machine scrubbing floors and washing tile walls. Pantries and storage areas include sweeping, washing, and monthly wall to ceiling cleaning, plus maintenance reporting. Use this checklist to standardize tasks, document issues, and maintain high presentation standards.
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