This banquet overnight cleaning audit guides housekeeping teams through daily duties across ballrooms, boardrooms, pantries, and guest washrooms. Tasks include vacuuming carpets and edges, restocking and sanitizing washrooms, spot cleaning walls and doors, washing and scrubbing floors, cleaning under and behind equipment, dusting vents and fixtures, machine scrubbing floors and washing tiled walls monthly, and reporting maintenance issues. Includes Day 10 checks for the Canadian Room and shared areas.
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