This Day 4 audit template supports banquet housekeeping and overnight cleaning in hospitality venues. It walks teams through vacuuming of function rooms and foyers, pantry cleaning, washroom sanitation, and floor care. Detailed tasks include machine scrubbing, wall washing, dusting fixtures, polishing doors and elevators, emptying waste, and restocking washrooms. It also outlines periodic duties and maintenance checks across areas such as the Quebec Suite, mezzanine, ballroom, and drawing room to ensure cleanliness, safety, and readiness for guests.
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