This hospitality audit template guides overnight cleaning checks for banquet operations on day two. It covers vacuuming of function rooms, detailed pantry cleaning, washroom sanitation, brass polishing, wall and door spot cleaning, carpet care, ceiling light and sconce checks, and machine scrubbing schedules. Use it to verify post-event cleanliness, document maintenance issues, and confirm readiness of ballrooms, boardrooms, and storage areas for the next day.
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