GAP Analysis Report for Catering and Manufacturing
by Laeq Company, from the Community
This comprehensive GAP Analysis Report template helps catering operations and food manufacturing sites assess compliance with food safety and GMP practices. It covers workflow separation, premises and facility suitability, staff amenities, training, handwashing, receiving controls, dry, chilled, and frozen storage standards, equipment and utensils, produce washing, thawing, processing controls, personal hygiene, cleaning and disinfection schedules, maintenance and calibration, traceability and supplier management, water supply and laboratory testing, pest control, and emergency preparedness. Use it to identify noncompliances, rate performance, and define corrective actions to improve safety and quality across your food operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.