This restaurant game plan template is a comprehensive operations and quality audit for quick-service and dine-in locations. It covers exterior presentation, drive-thru cleanliness, dining areas and restrooms, and a full food safety travel path, including sanitizer strength, hot-holding and TPH timers, sink setups, receiving logs, labeling, and equipment condition. Sections guide prep, grill, fryer, and beverage stations, with service behaviors and standards for greetings, order accuracy, packaging, and staging. Use it to maintain compliance, consistency, and an excellent guest experience.
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