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GAHOA Service Audit Checklist

by MALAGA JUAN, from the Community

10+

This GAHOA service audit checklist helps restaurant teams assess service quality and front-of-house operations. It covers exterior upkeep, host stand and greeting standards, dining room readiness, bar setup and hygiene, restroom cleanliness, and POS and station organization. It also includes evaluations for bartender, server, busser, and captain performance, daily management practices, documentation and licensing, staff training and certification, and food safety controls including hygiene, cleaning and sanitization, cross-contamination prevention, and time and temperature management. Use it to benchmark compliance, improve guest experience, and drive consistent service excellence.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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GAHOA Service Audit Checklist

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