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FSE Dominos 2025 Food Safety Audit Checklist

10+

Use this Domino's-specific food safety audit checklist to verify critical risk factors across your store. Assess product dating, temperature controls, cross-contamination prevention, sanitation, pest management, equipment condition, storage practices, hand hygiene, and documentation. Includes checks for thermometers, sanitizer concentration, employee health policies, allergen management, cleaning schedules, SDS, and regulatory inspection readiness.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Operations PACE Food Safety 2023

This restaurant food safety checklist helps managers verify critical controls across daily operations. It covers cooking and holding temperatures, handwashing and hygiene, sanitizer concentration and use, cleaning and equipment sanitation, pest and chemical management, storage and labeling, employee health and training, documentation and inspections, allergen control, and facility upkeep. Use it to maintain compliance and consistent food safety standards.

by Gonzalo Ross, from the Community

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Domino's Pizza 2025 Operations Assessment

Use this Domino's Pizza 2025 Operations Assessment to evaluate store compliance with brand and food safety standards. The checklist covers dough management, approved prep procedures, temperature controls, sanitation and hygiene, cross-contamination prevention, image and cleanliness, equipment condition, hot bag and oven maintenance, store setup, customer areas and restrooms, pest control, delivery and brand safety practices, and critical operations issues. Capture observations and manager sign-off to drive continuous improvement. This form does not replace current Domino's Pizza standards; always follow official operating policies.

by Trystan Oliver, from the Community

20+

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Food Safety and Sanitation Audit Checklist

Use this Food Safety and Sanitation Audit checklist to assess critical controls across your kitchen or food service operation. Verify cooking, reheating, holding, cooling, and thawing temperatures; observe handwashing and illness policies; prevent cross-contamination; confirm sanitizer concentrations; review HACCP logs; and inspect storage, labeling, pest control, equipment, and cleaning practices. Capture photos, scores, and corrective actions to reduce risk, maintain regulatory compliance, and standardize audits across locations.

by Claude Guillaume, from the Community

40+

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Detailed Food Safety Audit 2017 R1

This detailed food safety audit checklist helps restaurants evaluate critical control points and daily practices. Assess cooking and holding temperatures, refrigeration and freezer ranges, fryer and grill procedures, sanitizer concentrations, thermometer calibration, cleaning and sanitation of food contact surfaces, handwashing and glove policies, cross-contamination prevention, storage and dating, pest control documentation, required certifications and training, equipment condition, SDS availability, first-aid readiness, and permits. Use it to document findings, corrective actions, and overall audit scores to maintain compliance and consistent food safety.

by Nika Valentine, from the Community

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Food Handling Inspection Checklist (Mega)

This food handling inspection checklist helps teams audit critical areas across bakery, kitchen, perishable storage, butchery, receiving and store front. It covers PPE use, hand hygiene, housekeeping, equipment cleaning and functionality, temperature controls for chillers and freezers, correct storage and organization, cross contamination prevention, documentation, and pest management indoors and outdoors. Use it to verify sell-by dating, culling, equipment maintenance, safe receiving practices, and regulatory compliance, including food handler permits and temperature logs. Ideal for food service, grocery and retail operations seeking consistent, compliant food safety practices.

by Deheron Wilkinson, from the Community

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Food Safety Checklist: 12 Critical Checks

This food safety checklist covers 12 critical checks for restaurants, including handwashing standards, sanitizer concentration, equipment hygiene, hot water temperatures, time control for potentially hazardous foods, cookout logs, cross contamination prevention, allergen management, pest control, and health inspection follow ups. Use it to document compliance, assign actions, and keep the kitchen audit ready.

by Juan Carlos Ruiz, from the Community

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