This franchisee restaurant reopening checklist helps teams safely resume operations after COVID 19. It covers team communication and training, PPE use, and daily health screenings. The guide details entryway prep, signage, social distancing markers, mobile and curbside pickup, and frequent sanitizing of high touch points. It includes dining room spacing and cleaning, salad bar or buffet protocols, beverage areas, restrooms, and back of house readiness. Food safety practices, ServSafe certification, equipment checks, and stock levels for sanitizer, gloves, and cleaning supplies are emphasized to ensure a safe, compliant reopening.
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