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Franchisee Restaurant Reopening Readiness

by Angela Cassin, from the Community

Downloads: 30+
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This franchisee restaurant reopening checklist helps teams safely resume operations after COVID 19. It covers team communication and training, PPE use, and daily health screenings. The guide details entryway prep, signage, social distancing markers, mobile and curbside pickup, and frequent sanitizing of high touch points. It includes dining room spacing and cleaning, salad bar or buffet protocols, beverage areas, restrooms, and back of house readiness. Food safety practices, ServSafe certification, equipment checks, and stock levels for sanitizer, gloves, and cleaning supplies are emphasized to ensure a safe, compliant reopening.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.