This Maryland reopening checklist helps restaurants and bars operate safely and in compliance. It covers planning and staff training, leave and screening protocols, PPE and face coverings, facility readiness and flushing water systems, social distancing layouts, capacity and queuing, reservation and pickup practices, bar seating rules, and special hours for vulnerable customers. It details cleaning and disinfection of high touch areas and tables, menu and condiment handling, removal of shared items, hand hygiene supplies, touchless payment, restroom hygiene, vendor and delivery procedures, and clear communications and signage. Use it to assess readiness and track actions.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.