Maryland Restaurant and Bar Reopening Checklist

This Maryland reopening checklist helps restaurants and bars operate safely and in compliance. It covers planning and staff training, leave and screening protocols, PPE and face coverings, facility readiness and flushing water systems, social distancing layouts, capacity and queuing, reservation and pickup practices, bar seating rules, and special hours for vulnerable customers. It details cleaning and disinfection of high touch areas and tables, menu and condiment handling, removal of shared items, hand hygiene supplies, touchless payment, restroom hygiene, vendor and delivery procedures, and clear communications and signage. Use it to assess readiness and track actions.