Louisiana Reopening Checklist for Restaurant Employees

Use this Louisiana restaurant reopening checklist to help protect employees and guests as dine-in service resumes. Based on Louisiana Department of Health guidance, the checklist covers daily health screening, hand hygiene, glove use for money handling, frequent cleaning and sanitizing of food prep areas, tables, doors, and restrooms, physical distancing, curbside and pickup practices, and capacity limits. Restaurant teams can use it to document compliance, standardize procedures, and maintain a safe environment throughout operations.