Form Audit QA Boga Kitchen adalah checklist inspeksi untuk memastikan kebersihan area dapur, kelayakan fasilitas, praktik sanitasi karyawan, pengendalian hama, serta kepatuhan terhadap SOP keamanan pangan. Form ini mencakup penerimaan dan penyimpanan bahan, standar suhu chiller dan freezer, FIFO, dokumentasi, dan ketertelusuran produk. Cocok untuk tim operasional restoran yang ingin menjaga kualitas, keselamatan, dan konsistensi proses dapur sehari hari.
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