Use this Food Trader Checklist for Victoria to audit mobile or temporary food traders against local requirements. Confirm Streetrader registration and business classification, the nominated Food Safety Supervisor, and an available Food Safety Plan. Check premises or vehicle registration, LPG use with the Energy Safe Victoria checklist, and fire safety equipment including extinguishers and blankets. Verify handwashing facilities, allergen information and cross-contamination controls. Inspect general safety such as clear egress, electrical test and tag, BOH controls, and first aid. Assess food storage and preparation hygiene, temperature control for high-risk foods, reheating and holding practices, and reefer emergency alarms. Review staff presentation, PPE, and required training. For licensed outlets, confirm RSA credentials, mandatory signage, and free water availability, then sign off.
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