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Food Safety Inspection Check List

by Kyle Franchi, from the Community

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This comprehensive food safety inspection checklist helps restaurants verify compliance with hygiene, temperature control, sanitation, and pest prevention standards. It covers facility conditions, handwashing stations, hot and cold holding temps, cooking and reheating, fryers and rice equipment, prep areas, coolers and freezers, dishwashing, dry storage, beverage and ice machines, restrooms, water and sewage, and backflow prevention. Record temperature logs, add photos and notes, assign corrective actions, capture digital signatures, and export reports as PDF, Word, Excel, or web link.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.