McDonalds Food Safety Internal Audit Checklist
by Moeiz Ahmad, from the Community
Use this internal audit checklist to evaluate McDonalds food safety and compliance. Verify hand washing, sanitation, contamination prevention, storage, cooking temperatures, equipment condition, pest control, and employee training. Record findings with photos and notes, assign corrective actions with priority and due dates, review regulatory documentation, and complete with a digital signature. Export results as PDF, Word, Excel, or web link to share and track improvements.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
