Food Safety Audit Checklist for Convenience Stores
by Sunshine Silvers, from the Community
Conduct a comprehensive internal food safety audit for convenience stores with this checklist. Review exterior and store cleanliness, bathrooms, beverage dispensers, bakery case and allergen signage, temperature and sanitizer logs, milk and cooler temperatures, MSDS availability, equipment sanitation, storage practices, employee hygiene and illness logs, calibration records, and customer service prompts at pumps and checkout. Use it to maintain compliance and consistent retail food quality.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.