Food Safety Audit - Convenience Store Exterior
by Sunshine Silvers, from the Community
This checklist supports food safety and operational standards for convenience store exteriors. It covers fuel pump areas, storefront cleanliness, signage, lighting, restrooms, beverage dispensers, bakery cases, allergen notices, temperature logs for foods and dairy, sanitizer concentration and logs, MSDS availability, storage practices, equipment cleanliness, and greeting and service prompts at pump and checkout. Use it to verify labeling and sell-by dates, prevent cross-contamination, maintain stock, and ensure compliance with company policies and health regulations.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.