Skip to content
SafetyCulture
Template

Food Safety & Quality Store Visit Report

by Quality Department, from the Community

Downloads: 10+
Get this template

This checklist supports comprehensive store visits focused on food safety and quality across fresh produce, salads, berries, bananas, and fresh meats. Inspect product conditions, rotation, coding, merchandising, and storage, and record display and between-pack temperatures against specs (<8°C veg wall, <5°C chilled lines). Verify traceability and labeling for beef, poultry, and fish, note hygiene issues, and capture photos for evidence. Summarize findings, assign actions to the store and head office, and log follow-ups to drive compliance and improvements.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.