Template

Food Probe Temperature Record Template

by Swallowfields Aimscare, from the Community

This Food Probe Temperature Record template helps teams document and verify cooking, reheating, and hot holding temperatures. Record the time of check, food item, measured temperature, location, and the responsible person's name and signature. Routine temperature logging supports HACCP plans, reduces foodborne risk, and meets inspection requirements across restaurants, catering, cafeterias, and care facilities.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Hot Food Temperature Record Template
This hot food temperature record template helps kitchens and catering teams monitor holding temperatures to meet food safety requirements. Record probe or infrared thermometer readings for each item at collection or delivery and again 2 hours later. Use it to document food item, time, temperature, and corrective actions, and capture staff name and signature. Maintain 63 degrees C or above to reduce microbial growth and support HACCP compliance across restaurants, cafes, and events.
by New Diorama Theatre, from the Community
Downloads: 10+
Get
Template
Cooking and Hot Holding Temperature Checklist
This cooking and hot Holding temperature checklist confirms that food is cooked and held at safe temperatures to prevent pathogen growth, waste, and guest complaints. Use this checklist to record temperatures, verify corrective actions, and demonstrate compliance with food safety and HACCP requirements.
by SafetyCulture
Downloads: 0
Get
Template
Daily Hot Holding Temperature Checks Log
This daily hot holding temperature checklist helps food service teams record temperatures at scheduled times, capture reasons when readings fall outside required limits, and document any wastage. Use it to standardize monitoring across shifts, support HACCP practices, and demonstrate compliance with food safety requirements in restaurants, cafes, and catering operations.
by Ross Mackintosh, from the Community
Downloads: 0
Get
Template
Temperature Probe Annual Calibration Checklist
Use this annual temperature probe calibration checklist to verify probe accuracy against a controlled water bath and document results. Record temperatures for verification and QC probes, mark compliance, add warehouse probe readings, and note comments. Follow tolerance of plus or minus 1 C, capture date and inspector, and maintain a clear audit trail for HACCP and QA programs across production, storage, and food handling sites.
by Samantha Ware, from the Community
Downloads: 0
Get

Hot Food Temperature Record Template

This hot food temperature record template helps kitchens and catering teams monitor holding temperatures to meet food safety requirements. Record probe or infrared thermometer readings for each item at collection or delivery and again 2 hours later. Use it to document food item, time, temperature, and corrective actions, and capture staff name and signature. Maintain 63 degrees C or above to reduce microbial growth and support HACCP compliance across restaurants, cafes, and events.

by New Diorama Theatre, from the Community

10+

Get

Cooking and Hot Holding Temperature Checklist

Template

Cooking and Hot Holding Temperature Checklist

This cooking and hot Holding temperature checklist confirms that food is cooked and held at safe temperatures to prevent pathogen growth, waste, and guest complaints. Use this checklist to record temperatures, verify corrective actions, and demonstrate compliance with food safety and HACCP requirements.

by SafetyCulture

Get

Template

Daily Hot Holding Temperature Checks Log

This daily hot holding temperature checklist helps food service teams record temperatures at scheduled times, capture reasons when readings fall outside required limits, and document any wastage. Use it to standardize monitoring across shifts, support HACCP practices, and demonstrate compliance with food safety requirements in restaurants, cafes, and catering operations.

by Ross Mackintosh, from the Community

Get

Template

Temperature Probe Annual Calibration Checklist

Use this annual temperature probe calibration checklist to verify probe accuracy against a controlled water bath and document results. Record temperatures for verification and QC probes, mark compliance, add warehouse probe readings, and note comments. Follow tolerance of plus or minus 1 C, capture date and inspector, and maintain a clear audit trail for HACCP and QA programs across production, storage, and food handling sites.

by Samantha Ware, from the Community

Get

Food Probe Temperature Record Template

About author

You might also like

Hot Food Temperature Record Template

Cooking and Hot Holding Temperature Checklist

Daily Hot Holding Temperature Checks Log

Temperature Probe Annual Calibration Checklist

You might also like

Hot Food Temperature Record Template

Cooking and Hot Holding Temperature Checklist

Daily Hot Holding Temperature Checks Log

Temperature Probe Annual Calibration Checklist