Template

Cooking and Hot Holding Temperature Checklist

This cooking and hot Holding temperature checklist confirms that food is cooked and held at safe temperatures to prevent pathogen growth, waste, and guest complaints. Use this checklist to record temperatures, verify corrective actions, and demonstrate compliance with food safety and HACCP requirements.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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SafetyCulture

Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.

Template
Food Safety Audit Checklist and SOP
This Food Safety Audit template helps restaurants and food service teams verify cooking, holding, and storage temperatures; validate equipment performance; enforce sanitation and hygiene; prevent cross-contamination; manage pest control; maintain logs and documentation; and ensure compliance with ServSafe and local health regulations. Sections cover cooking and holding temperatures, refrigeration and freezer checks, operational procedures, general food safety and cleaning, employee hygiene, and regulatory records, with critical points and corrective actions.
by José Fernando Buenrostro Fernández, from the Community
Downloads: 0
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Template
Daily Hot Holding Temperature Checks Log
This daily hot holding temperature checklist helps food service teams record temperatures at scheduled times, capture reasons when readings fall outside required limits, and document any wastage. Use it to standardize monitoring across shifts, support HACCP practices, and demonstrate compliance with food safety requirements in restaurants, cafes, and catering operations.
by Ross Mackintosh, from the Community
Downloads: 0
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Template
Food Probe Temperature Record Template
This Food Probe Temperature Record template helps teams document and verify cooking, reheating, and hot holding temperatures. Record the time of check, food item, measured temperature, location, and the responsible person's name and signature. Routine temperature logging supports HACCP plans, reduces foodborne risk, and meets inspection requirements across restaurants, catering, cafeterias, and care facilities.
by Swallowfields Aimscare, from the Community
Downloads: 0
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Template
Hot Food Temperature Record Template
This hot food temperature record template helps kitchens and catering teams monitor holding temperatures to meet food safety requirements. Record probe or infrared thermometer readings for each item at collection or delivery and again 2 hours later. Use it to document food item, time, temperature, and corrective actions, and capture staff name and signature. Maintain 63 degrees C or above to reduce microbial growth and support HACCP compliance across restaurants, cafes, and events.
by New Diorama Theatre, from the Community
Downloads: 10+
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Food Safety Audit Checklist and SOP

This Food Safety Audit template helps restaurants and food service teams verify cooking, holding, and storage temperatures; validate equipment performance; enforce sanitation and hygiene; prevent cross-contamination; manage pest control; maintain logs and documentation; and ensure compliance with ServSafe and local health regulations. Sections cover cooking and holding temperatures, refrigeration and freezer checks, operational procedures, general food safety and cleaning, employee hygiene, and regulatory records, with critical points and corrective actions.

by José Fernando Buenrostro Fernández, from the Community

Get

Template

Daily Hot Holding Temperature Checks Log

This daily hot holding temperature checklist helps food service teams record temperatures at scheduled times, capture reasons when readings fall outside required limits, and document any wastage. Use it to standardize monitoring across shifts, support HACCP practices, and demonstrate compliance with food safety requirements in restaurants, cafes, and catering operations.

by Ross Mackintosh, from the Community

Get

Template

Food Probe Temperature Record Template

This Food Probe Temperature Record template helps teams document and verify cooking, reheating, and hot holding temperatures. Record the time of check, food item, measured temperature, location, and the responsible person's name and signature. Routine temperature logging supports HACCP plans, reduces foodborne risk, and meets inspection requirements across restaurants, catering, cafeterias, and care facilities.

by Swallowfields Aimscare, from the Community

Get

Template

Hot Food Temperature Record Template

This hot food temperature record template helps kitchens and catering teams monitor holding temperatures to meet food safety requirements. Record probe or infrared thermometer readings for each item at collection or delivery and again 2 hours later. Use it to document food item, time, temperature, and corrective actions, and capture staff name and signature. Maintain 63 degrees C or above to reduce microbial growth and support HACCP compliance across restaurants, cafes, and events.

by New Diorama Theatre, from the Community

10+

Get

Cooking and Hot Holding Temperature Checklist

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Food Safety Audit Checklist and SOP

Daily Hot Holding Temperature Checks Log

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Hot Food Temperature Record Template

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Food Safety Audit Checklist and SOP

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