Template

Food Premises Assessment Report

by Michael Saunders, from the Community

10+

This Food Premises Assessment Report template helps Environmental Health Officers and regulators evaluate food businesses against key food safety requirements. It covers inspection details, trading and business information, risk rating and grading, and extensive compliance checks for Standard 3.2.2A, staff training, temperature control, processing, cooling and reheating, self-serve protections, packaging and labelling, allergen management, personal hygiene, cleaning and sanitising, pest prevention and eradication, and premises design, construction, ventilation, lighting and maintenance. Use it to document findings, set due dates and follow-up actions, and provide clear guidance to operators on corrective measures.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Mosman Council Food Premises Assessment Report
This Mosman Council Food Premises Assessment Report template helps inspectors and food business operators evaluate compliance with food safety standards. The checklist covers business details and general requirements, food handling controls, temperature management, cooling and reheating, self-serve areas, hygiene and handwashing, cleaning and sanitising, thermometer use, single-use items, pest control, and design and construction. It also includes maintenance checks, labelling and allergen obligations, and completion with grading and Scores on Doors. Add photos and notes, assign corrective actions with due dates, capture digital signatures, and export reports as PDF, Word, Excel, or web link.
by Lisa Ho, from the Community
Downloads: 10+
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Template
Food Premises Inspection Report
This Food Premises Inspection Report template helps restaurants, cafes, and other food service businesses assess compliance with food safety and hygiene standards. It covers handwashing facilities, personal hygiene, hot and cold holding, service and display practices, food processing controls, pest management, cleaning and sanitising, dish and glass washing, water supply, food disposal and recalls, and general premises requirements like labelling, storage, ventilation, and maintenance. Use it to identify corrective actions and maintain a safe, compliant operation.
by Philip Barker, from the Community
Downloads: 0
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Template
Food Premises Assessment Checklist
This Food Premises Assessment checklist helps food businesses and inspectors evaluate compliance with food safety requirements across the entire operation. It covers food receipt and traceability, temperature control, storage, processing, cooking, cooling, reheating, display, packaging, transport, and disposal or recall procedures. It assesses health and hygiene of food handlers, cleaning and sanitising, equipment and facility maintenance, ventilation, lighting, water, waste, hand washing and staff amenities, pest control, and single-use plastics compliance. Management and control procedures, training, documentation, and corrective actions are also included to support ongoing compliance with applicable standards.
by Darren Kane, from the Community
Downloads: 0
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Template
Food Premises Assessment Report (Fixed Premises)
Use this Food Premises Assessment Report to inspect fixed food businesses against the Food Standards Code. The checklist covers general requirements, food handling controls, temperature control, hygiene, cleaning and sanitising, pest control, design and construction, labelling, allergen management and inspection outcomes. Suitable for routine, complaint, re inspection, pre purchase and development application checks. Customize fields and capture evidence to support NSW and FSANZ compliance.
by Ken Siah, from the Community
Downloads: 0
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Food Premises Assessment Report

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Mosman Council Food Premises Assessment Report

Food Premises Inspection Report

Food Premises Assessment Checklist