Template

Food Hygiene Rating Checklist

by April Adams, from the Community

Use this Food Hygiene Rating Checklist to prepare for official inspections and improve your score. It covers FSMS documentation, personal hygiene and handwashing, PPE, cleaning and disinfection, cross-contamination controls, cooking and holding temperatures, thermometer use and sanitation, staff training and supervision, premises condition, pest prevention and monitoring, and waste management. Record findings, corrective actions, and sign-off to demonstrate compliance and continuous improvement. Ideal for restaurants, cafes, takeaways, and catering businesses.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Food Hygiene Rating Checklist

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