Template

Food Cost Management and Theft Checklist

by Luis Alvarez, from the Community

20+

This restaurant checklist helps managers control food costs and deter theft across daily operations. It covers FCV analysis, action plans, and daily tracking, plus accurate waste logging by shift and category. Ensure consistent prep with portioning standards, calibrated scales, and truck receiving by trained staff. Maintain DOH logs, secure cash handling with individual drawers and stand bank standards, slot high-denomination bills, and require manager swipe for discounts. Review cashier performance, monitor voided orders, and keep the back door locked. Capture key observations and signatures to drive accountability and margin protection.

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Digitize any process, procedure or policy

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template

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Restaurant Prep and Food Safety Checklist

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Plant and Equipment Damage, Loss and Theft Report

This Plant and Equipment Damage, Loss and Theft Report form helps teams document incidents affecting company assets. Users can record incident date and time, location and specific area, equipment ID and status, photos of damage or loss, and the names of involved staff and supervisors. The form includes sections for incident details, actions required, and signatures from the operator, supervisor, and office staff to ensure accountability and timely follow up. Designed for construction and field operations, it supports safety, compliance, and efficient asset management.

by Jeff Pratt, from the Community

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Food Cost Management and Theft Checklist

About author

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