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MSG Food and Paper Evaluation Checklist

by Larry Robison, from the Community

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This MSG Food and Paper evaluation checklist helps restaurant leaders assess food truck deliveries, ordering, receiving, and rotation; verify daily and weekly inventory practices; and review cost of sales and ideal reports. It guides teams on portioning to brand standards, correct utensils, and product specs; cooking and holding procedures with timers and amounts; and fryer care, including oil changes and boil-outs. The checklist also covers waste tracking, transfers, and communication of food and paper results, plus controls for discounts, voids, and receipt management to strengthen consistency, cost control, and compliance across quick service operations.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.