This MSG Food and Paper evaluation checklist helps restaurant leaders assess food truck deliveries, ordering, receiving, and rotation; verify daily and weekly inventory practices; and review cost of sales and ideal reports. It guides teams on portioning to brand standards, correct utensils, and product specs; cooking and holding procedures with timers and amounts; and fryer care, including oil changes and boil-outs. The checklist also covers waste tracking, transfers, and communication of food and paper results, plus controls for discounts, voids, and receipt management to strengthen consistency, cost control, and compliance across quick service operations.
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