Template

FMB Kitchen Hygiene Checklist

by Hasan Doulatganjwala, from the Community

10+

Use this FMB Kitchen Hygiene Checklist to maintain a clean, safe, and compliant kitchen. Inspect sinks, counters, window sills, pots and pans, and under sink areas. Verify spice cupboards and utensil shelves are organized, walls and floors are clean, and spaces under stoves are clear. Check fans and cords, refrigerator and freezer cleanliness, labeling and dating, and that walk in units are locked. Confirm small appliances and stoves operate correctly and note suggestions for improvement.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template
Restaurant Kitchen Cleaning Checklist
This checklist supports routine cleaning and hygiene across a restaurant kitchen. Sections cover hot kitchen areas and equipment such as stoves, pasta cookers, ovens, microwaves, sinks, shelves, and windows. Cold areas include fridges, freezers, cold sections, and the cold room with floors, walls, doors, containers, fans, and grids. Use it to verify surfaces, floors, and storage are clean and sanitary, helping maintain food safety, compliance, and consistent standards.
by casedelcapo@gmail.com, from the Community
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Kitchen Cleaning Checklist for Restaurants
This kitchen cleaning checklist helps restaurants and food service teams keep facilities clean, safe, and compliant. Evaluate employee hygiene, food handling, and cross contamination controls. Verify floors and docks are cleaned, temperatures for refrigerators, freezers, and dishwashers are recorded, and stoves, sinks, counters, steam tables, ovens, ice machines, and mixers are cleaned and sanitized after use. Confirm tools are inventoried, linens washed, dishes and utensils stored properly, and waste is segregated and disposed of correctly. Finish inspections with recommendations and an overall assessment to drive continuous improvement.
by latasha vardaman, from the Community
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Kitchen Check
This Kitchen Check inspection template helps restaurants and commercial kitchens maintain consistent food safety and hygiene standards. Use it to verify clean and sanitized surfaces and touch points, confirm appliances like stoves, grills, microwaves and dishwashers are cleaned, check fridges and freezers, review temperature logs, and ensure storage follows HACCP guidelines. Include checks for dry store tidiness, floor cleanliness under units, proper oil disposal and completion of close down tasks. Capture notes, record who conducted the check, and sign off with duty manager and chef for accountability.
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Banquet Kitchen Closing Checklist
Use this banquet kitchen closing checklist to standardize end-of-day procedures in commercial kitchens. Verify food is wrapped and dated, sanitize cutting boards and prep areas, and detail ovens, grills, stoves, fryers, and tilt skillet. Empty and clean hot boxes, organize the walk-in, clear drains, and remove trash. Confirm chemicals are stored correctly, paper towels and soap are stocked, and supply closets are organized. Keep line walls, hood filters, and grease traps clean for a safe, compliant shutdown.
by Daniel Leal, from the Community
Downloads: 10+
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Restaurant Kitchen Cleaning Checklist

This checklist supports routine cleaning and hygiene across a restaurant kitchen. Sections cover hot kitchen areas and equipment such as stoves, pasta cookers, ovens, microwaves, sinks, shelves, and windows. Cold areas include fridges, freezers, cold sections, and the cold room with floors, walls, doors, containers, fans, and grids. Use it to verify surfaces, floors, and storage are clean and sanitary, helping maintain food safety, compliance, and consistent standards.

by casedelcapo@gmail.com, from the Community

Get

Template

Kitchen Cleaning Checklist for Restaurants

This kitchen cleaning checklist helps restaurants and food service teams keep facilities clean, safe, and compliant. Evaluate employee hygiene, food handling, and cross contamination controls. Verify floors and docks are cleaned, temperatures for refrigerators, freezers, and dishwashers are recorded, and stoves, sinks, counters, steam tables, ovens, ice machines, and mixers are cleaned and sanitized after use. Confirm tools are inventoried, linens washed, dishes and utensils stored properly, and waste is segregated and disposed of correctly. Finish inspections with recommendations and an overall assessment to drive continuous improvement.

by latasha vardaman, from the Community

20+

Get

Template

Kitchen Check

This Kitchen Check inspection template helps restaurants and commercial kitchens maintain consistent food safety and hygiene standards. Use it to verify clean and sanitized surfaces and touch points, confirm appliances like stoves, grills, microwaves and dishwashers are cleaned, check fridges and freezers, review temperature logs, and ensure storage follows HACCP guidelines. Include checks for dry store tidiness, floor cleanliness under units, proper oil disposal and completion of close down tasks. Capture notes, record who conducted the check, and sign off with duty manager and chef for accountability.

by James Young, from the Community

20+

Get

Template

Banquet Kitchen Closing Checklist

Use this banquet kitchen closing checklist to standardize end-of-day procedures in commercial kitchens. Verify food is wrapped and dated, sanitize cutting boards and prep areas, and detail ovens, grills, stoves, fryers, and tilt skillet. Empty and clean hot boxes, organize the walk-in, clear drains, and remove trash. Confirm chemicals are stored correctly, paper towels and soap are stocked, and supply closets are organized. Keep line walls, hood filters, and grease traps clean for a safe, compliant shutdown.

by Daniel Leal, from the Community

10+

Get

FMB Kitchen Hygiene Checklist

About author

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