Template

FISH and Co ODD Form

by Donny Rosales, from the Community

This FISH and Co ODD form supports daily restaurant operations across back and front of house. It covers BOH station checks for refrigeration, equipment, portioning, labeling, sanitation, and temperature logs; station-specific standards for saute, grill, fry, pantry, prep, dish, and expo; FOH essentials such as table setup, service tools, and guest readiness; MOD leadership checks including pre-shift, line checks, signage, and sound levels; operations controls for hours, storage, and item availability; restroom cleanliness standards; and non‑negotiables for petty cash and BFF monitoring. Use it to standardize procedures, ensure food safety and compliance, and enhance guest satisfaction each shift.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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FISH and Co ODD Form

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