This daily job list helps bar teams standardize essential opening and daytime tasks before staff leave. It covers polishing all glassware, wiping mirrors and bottles on the back bar, organizing shelves and the glass wash station, and keeping the bar top, pint racks, leather fascia, wood paneling, doors, beer pumps, and till areas clean and presentable. Front of house tasks include checking menus, setting and tidying furniture across areas like the courtyard and balcony, decluttering and cleaning the DJ booth, and replacing full ash trays. Includes completion and manager sign off.
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