This restaurant rollout audit checklist helps teams launch Cholula menu items consistently and to standard. It covers the Cholula Buttery Jack, Cholula Fries, and Summer Floats, ensuring correct builds and hot and cold holding temperatures. Use it to check guest service behaviors, friendliness, uniforms, and grooming. Confirm speed of service, order accuracy, and correct packaging. Inspect menu boards and POP, exterior areas and lighting, dining room cleanliness, beverage and sauce stations, freestyle machine status, and clean, well-stocked restrooms.
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