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Feast Foods Cholula Rollout Checklist

by Josh Close, from the Community

Downloads: 20+
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This restaurant rollout audit checklist helps teams launch Cholula menu items consistently and to standard. It covers the Cholula Buttery Jack, Cholula Fries, and Summer Floats, ensuring correct builds and hot and cold holding temperatures. Use it to check guest service behaviors, friendliness, uniforms, and grooming. Confirm speed of service, order accuracy, and correct packaging. Inspect menu boards and POP, exterior areas and lighting, dining room cleanliness, beverage and sauce stations, freestyle machine status, and clean, well-stocked restrooms.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .