Use this FCC Unscheduled Inspection template to audit food safety practices in kitchens and catering operations. Verify procedures for handling opened packages, traceability of raw ingredients, and CAP implementation following ISO 22000. Record locations, dates, and sign-offs; attach photos, notes, and corrective actions; and communicate updates via read-and-sign memos. Customize the checklist to fit your process and schedule surprise audits to ensure changes are fully implemented.
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