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Чеклист открытия смены ресторана F79

by Елена Гречко, from the Community

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Практический чеклист для открытия смены в ресторане или кафе. Включает контроль чистоты и подготовки зала, входной группы и витрин, санузла, кухни и мойки, гастроемкостей и инвентаря, холодильника Pepsi и зоны раздачи, хлебницы, кассового оборудования и рабочего стейшна. Помогает командам поддерживать стандарты гигиены и сервиса перед началом рабочего дня.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .