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F23 Чек-лист закрытия ресторана

by Marc Elov, from the Community

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Практический чек-лист закрытия F23 для ресторанов и кафе. Охватывает ключевые зоны смены: кухня, раздача, бар, кассовая зона, зал, санузлы и уборочный инвентарь. Подробные пункты для проверки чистоты и порядка оборудования и поверхностей, включая печи, микроволновки, холодильники, кофемашины, блендеры и рабочие столы. Помогает команде системно завершать смену, поддерживать стандарты гигиены и безопасности, снижать риски несоответствий и ускорять открытие на следующий день.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.